On Food
Dolphijn, R. 2006. De Komst van het Kapitaal, een kleine geschiedenis van het veranderend India. in: Vlaams Marxistisch Tijdschrift, 40/2: 36-39
Dolphijn, R. 2004. Foodscapes; Towards a Deleuzian Ethics of Consumption, Eburon, Delft (distributed by the University of Chicago Press): 118 pages.
(read the review by Pauline Adema, published in Gastronomica Spring 2007, Vol. 7, No. 2, Pages 119-120)
Dolphijn, R. (2006). Capitalism on a Plate: the Politics of Meat Eating in Bangalore, India. In: Gastronomica, an International Journal on Food and Culture. Summer 2006, Vol. 6, No. 3, Pages 52-59
Dolphijn, R. (2006). An Aesthetics of the Mouth: Creativity Between the Culinary and the Arts. In: Angelaki, Journal of the Theoretical Humanities. Special Issue: Creative Philosophy; Theory and Praxis. Issue 11.1: 179-188





